Any of our wines from our latest releases that can be enjoyed now
or cellared and they will continue to improve with each season.
On the nose: kaffir lime, white peach and bee pollen. On the palate: lychee, green honey dew melon, basil mint and lemongrass aromas.
Notes of honey dew and watermelon, subtle hints of lime and thai basil, fresh lemongrass on the finish.
Our limited eiditon Magnum Falconiere Cabernet Franc will be available Mid March!
Light and aromatic Chenin Blanc from the Curtis Vineyard in the Snta Ynez Valley
Stunning expression of the 667 Clone from Spear Vineyards in the Santa Rita Hills.
Chalky on the nose with peppermint underlying the chalk. Notes of beet root, ripe plum, sweet tarragon, subtle indian red cinnamon.
This release of our highly sought after Cabernet Franc will be available beginning of March.
A more elegant style of new world Syrah. Very dark and rich color. Blackberry, and Boysenberry flavors. Hints of olive, clove and pepper. Great wine with slow cooked meats.